Kidney disease does not recommend which foods to eat

Kidney disease is not recommended to eat high sodium foods such as pickles, pickles, etc., high purine foods such as animal viscera, etc., if combined with renal insufficiency, but also require less high phosphorus foods such as egg yolk nuts.

Kidney disease patients diet should be light nutrition, do not recommend eating high sodium foods, such as pickled pickles, bacon, etc., do not recommend eating high purine foods, such as animal viscera beer seafood bean products. In addition, patients with renal insufficiency are also required to eat less high phosphorus foods, such as egg yolk hazelnut nuts, etc.

In addition, patients with moderate to severe renal insufficiency are recommended to eat less plant protein, such as mushrooms, peanuts, corn fungus and other foods. Supplemental protein is mainly animal protein and soy protein. Patients

with kidney disease should eat light diet, maintain a balanced nutrition, can eat appropriate amount of food containing high quality animal protein, such as milk, lean meat, etc., or fresh vegetables and fruits, such as jaundice pumpkin apples.

It is recommended that patients with kidney disease should see a doctor in time, if necessary, consult a professional doctor diet advice.