What can diabetics eat?

Diabetes patients can eat low-sugar foods, foods rich in protein, but also need to follow the doctor to take hypoglycemic drugs.

1, low-sugar foods

Diabetes patients can eat low-sugar foods without fine processing or processing, including oats, buckwheat, brown rice, etc., to help control blood sugar.

2, foods rich in protein

Diabetes patients need to ensure adequate protein intake, can often eat fish, lean meat, etc., reduce high-fat food intake, can provide enough energy to the body.

3, hypoglycemic drugs

Diabetes patients should be under the guidance of a doctor to take metformin, gliclazide, acarbose and other drugs to control blood sugar.