What tea can reduce diabetes?

Diabetes patients drinking green tea, black tea, chrysanthemum tea and other tea is conducive to hypoglycemic, specific analysis is as follows:

1, green tea

green tea is rich in catechins and polyphenols, can improve insulin sensitivity, help regulate blood sugar levels, so suitable for diabetic patients

drinking.2, black tea

black tea contains a variety of bioactive ingredients, drinking in moderation can speed up fat metabolism in the body, assist in reducing fasting blood sugar and glycosylated hemoglobin

levels.3, chrysanthemum tea

chrysanthemum is rich in inulin and vitamin C and other ingredients, drinking in moderation can regulate insulin secretion, reduce blood sugar fluctuations, conducive to recovery.