The most taboo foods for cancer patients

There is no taboo food for cancer patients. In clinical practice, cancer patients should not eat some pickled and smoked foods, because these foods may contain some chemical factors that may cause cancer cells to grow rapidly. At the same time, cancer patients should not eat spicy and high-fat foods, which may cause gastrointestinal discomfort and constipation. And cancer patients should not eat cold food, because cold food may also stimulate the patient's gastrointestinal tract.