Diabetes patients eat sweet potatoes is hyperglycemic or hypoglycemic

Sweet potato is generally refers to sweet potato. Diabetes patients eat sweet potato generally will appear blood sugar rise, but the specific rise in how much needs to be combined with the actual situation for analysis.

In general, all the presence of carbohydrates in the food will raise blood sugar, and sweet potato contains more carbohydrates, so it belongs to the glycemic food, while its glycemic index is relatively high, for diabetes patients, if appropriate consumption of sweet potato, and control of total calorie intake, blood sugar generally will not appear excessive rise. However, if the patient eats too much sweet potato, may lead to rapid rise in blood sugar, affecting the control of the disease.