Diabetic feet eat fish, okay?

Diabetic foot patients eat fish in moderation has certain benefits.

Fish nutritional value is very high, belongs to high protein, low fat food, diabetic foot patients moderate consumption can supplement energy, regulate immune function, enhance disease resistance. Fish taste delicious, moderate consumption can also enhance appetite, improve symptoms of loss of appetite. But patients should not eat too much fish, prevent blood sugar fluctuations, is not conducive to the control of the disease.

Patients should usually eat low sugar diet, should not eat too much white chocolate, cream cake, durian, Hami melon, grapes and other high sugar foods, regular monitoring of blood sugar.