Can lung cancer patients eat seafood?

Lung cancer patients can eat seafood, common fish, shrimp, crab, high protein content, delicious taste, moderate consumption of lung cancer disease will not lead to any adverse effects. Lung cancer patients daily diet and we ordinary people are not much different, mainly rich in nutrients, variety, reasonable mix, can meet the daily nutritional needs of patients. High-quality protein foods can eat meat, milk, eggs, fish and shrimp, soy products, as long as the patient is not allergic to seafood, often eat fish and shrimp is good for the body. Usually you can also eat more fresh vegetables and fruits, help to intake sufficient vitamins. Staple food amount, recommended thickness matching, the general principle is to ensure that patients can intake sufficient nutrients.