The best way to cook rice dumplings

The correct way to cook zongzi is preparation, cooking time, cooking judgment, simmering, etc., but there is no such thing as the most correct way. 1. Preparation Put zongzi into the pot and add enough water to ensure that zongzi is completely covered with water. The amount of water may vary depending on the size and amount of zongzi. 2. Cooking time Cover the pan and bring the water to a boil over high heat. Then, reduce the heat and continue cooking, usually between 30 minutes and 2 hours depending on the size and type of zongzi. Make sure the zongzi is cooked, with no raw parts in the middle. 3. When cooked, you can insert chopsticks or toothpicks into the middle part of the zongzi. If chopsticks or toothpicks can be easily inserted and there is no sticky feeling when pulled out, it means that the zongzi has been cooked. 4. After cooking, turn off the fire, but do not open the lid immediately. Let the zongzi simmer in the pot for a while, so that it can be more cooked and taste better. In addition, during the cooking process, make sure that the water does not boil dry, check and add the right amount of water at the right time. At the same time, be careful of steam burns.