How to cook spareribs soup

The steps of stewing spareribs soup include preparing ingredients, processing spareribs, stewing, adding vegetables, seasoning, etc. 1. Preparing ingredients Choose fresh spareribs and cut them into appropriate pieces. They are prepared with ginger, onion, cooking wine for fishy smell. In addition, vegetables such as carrots, white radish, corn, etc. can be selected according to personal preferences. 2. Process the spareribs Wash the spareribs, blanch them with boiling water to remove the fishy smell, and remove them for later use. 3. Cook the spareribs, ginger, onions and cooking wine in a pot, add enough water, and bring to a boil over high heat. Then turn to low heat and cook for about 1 - 2 hours, until the spareribs are cooked and tender. 4. Add vegetables If you choose to add vegetables, after stewing the ribs for a while, put the vegetables into the pot and continue to stew until the vegetables are cooked. 5. Seasoning can be based on personal taste, add appropriate amount of salt and pepper to season, stir evenly. 6. Note that the stewing time should be enough to ensure that the ribs are cooked and the meat is soft.