Do you cook dumplings in cold or hot water?

Cooking dumplings should be done in hot water.

Hot water can quickly denature the protein in the dumpling skin, so that the dumpling skin is shaped and not easy to crack. Cooking dumplings in cold water will soak the dumpling skin in water for a long time, which will easily cause the dumpling skin to crack and the filling to be exposed

. At the same time

, boiling dumplings in hot water can quickly heat the filling inside the dumpling and ensure the delicious taste.