Breast cancer patients can eat oyster sauce

Breast cancer patients can generally eat oyster sauce, but it is not recommended to eat too much.

The cause of breast cancer has not yet been determined. In general, it is related to increased or prolonged estrogen exposure in the body. There is no direct connection with eating oyster sauce, and there is no relevant research to prove that oyster sauce will accelerate the development of breast cancer. Therefore, breast cancer patients can usually eat oyster sauce in moderation. However, oyster sauce processing process will add a lot of salt, taste salty, so it is not recommended to eat too much, because affected by the disease, some patients gastrointestinal function weakened, eating too much salty food may induce gastrointestinal discomfort.