What principles should diabetes diet follow?

Diabetes patients diet should pay attention to the rational distribution of three meals, generally breakfast accounted for 1/5, lunch and dinner accounted for 2/5, or three meals accounted for 1/3, while paying attention to control the intake of animal viscera, egg yolk and other foods, eat more protein, vegetables and other foods. In addition, diabetes patients can also eat between two meals of low glycemic index fruit, such as kiwi fruit, cucumber, tomato and so on.