Difference Between Hypoglycemia and Diabetes

Hypoglycemia refers to normal blood glucose below 2.8mmol/L, diabetes patients blood glucose below 3.9mmol/L, and diabetes refers to the body blood glucose above normal levels to reach the diagnosis of diabetes state. For example, normal non-pregnant fasting blood glucose greater than or equal to 7mmol/L, two hours after meals greater than or equal to 11.1mmol/L or random blood glucose greater than or equal to 11.1mmol/L. In pregnant women, fasting blood glucose was greater than or equal to 5.1mmol/L, blood glucose was greater than or equal to 10mmol/L one hour after meals, and blood glucose was greater than or equal to 8.5mmol/L two hours after meals.