Pregnant women cold cough can eat more mutton

General pregnant women cold cough can not eat mutton, eat properly is acceptable.

Cold cough pregnant women eat mutton can be appropriate for the body to supplement protein, calcium, phosphorus, potassium, vitamin A and other nutrients, can improve nutrition, enhance immunity, promote fetal growth and development. And mutton sweet, warm, can warm the body, yang cold, conducive to the recovery of cold. Because mutton contains fat, do not recommend eating too much, so as not to lead to elevated blood lipid levels, there may be weight gain, increase the probability of a huge child.