Pregnant women can eat Dangshen soup?

Pregnant women can generally eat Dangshen soup, but need to be cautious. Dangshen has certain medicinal value, with Buzhong Qi, spleen and lung benefits. Pregnant women eat Dangshen soup properly, may help improve some symptoms of qi deficiency, such as fatigue and fatigue. However, pregnant women's body is more special, pay attention to appropriate amount when eating Dangshen soup. Because excessive consumption may cause some discomfort, such as may lead to fire and other conditions, dry mouth, sore throat and other performance.3. At the same time, not all pregnant women are suitable for eating Dangshen soup. If pregnant women are physically hot, or there are some special pregnancy complications, such as pregnancy hypertension, eating Dangshen soup may not be appropriate, and may even bring adverse effects. Therefore, before eating, it is best to consult a doctor, the doctor will conduct a comprehensive evaluation and judgment according to the specific conditions of pregnant women to determine whether it can be eaten and the appropriate amount. In addition, the diet during pregnancy should pay attention to nutritional balance and diversity, and cannot rely solely on Dangshen soup to supplement nutrition. It should also take foods rich in protein, vitamins, minerals and other nutrients to meet the needs of itself and the fetus.