How do you get bacillary dysentery?

Bacillary dysentery is mainly transmitted through the faecal-oral route. Food, contact, respiratory transmission, etc. may also lead to infection. Good hygiene is the key to prevention. Bacillary dysentery is an intestinal infectious disease, mainly transmitted through the faecal-oral route. The following are some possible causes of bacillary dysentery: 1. Dietary causes: Consumption of food or water contaminated by dysentery bacilli is the most common route of transmission. These foods or water may come from water sources and foods contaminated by patients or carriers, such as raw vegetables, fruits, drinking unclean water, etc. 2. Contact transmission: Bacillary dysentery may also be contracted by direct or indirect contact with faeces, nasopharyngeal secretions, contaminants, etc. of patients or carriers. For example, caring for patients, sharing toilets with patients, using dishes used by patients, etc. 3. Respiratory transmission: Shigella can also be transmitted through the respiratory tract, but this is relatively rare. 4. Other factors: Low immunity, poor hygiene and poor medical practices may also increase the risk of infection. In summary, bacillary dysentery is transmitted mainly through the faecal-oral route. Therefore, good personal hygiene, dietary hygiene and environmental hygiene are the keys to prevent bacillary dysentery.