IGA kidney disease can eat figs

Ficus carica is a kind of fruit, its value includes edible value, medicinal value, from the edible value of fig has salivation, thirst quenching, it is rich in vitamin c and anthocyanins.

Vitamin c, anthocyanins are antioxidants, can remove free radicals in the human body, has the effect of delaying aging, inhibiting pigmentation, beauty and beauty. In

addition, fig contains fiber components, iron and other elements and a variety of enzymes can play a positive role in the body, has the function of reducing blood lipids, reducing fat accumulation, the general people can use.

However, once patients with IgA nephropathy appear obvious edema, in addition to strict salt limit, but also pay attention to strictly limit the intake of water in food, including drinking water, soup, fruits, vegetables, in this case, it is recommended to reduce the intake of figs.