Polycystic kidney disease patients can eat spinach

Patients with polycystic kidney disease can eat spinach.

Spinach is a common daily vegetable and contains more nutrients. Patients with polycystic kidney disease should eat some spinach appropriately to meet the body's nutritional needs, and spinach will not cause polycystic kidney disease to worsen.

Patients with polycystic kidney disease need to make adjustments to their diet. They should mainly eat low-protein and low-fat foods. They should not eat foods high in oil, salt and fat, nor should they eat foods with high irritants, so as not to increase the burden on the kidneys and affect their condition.

Polycystic kidney disease is chronic kidney disease. The main symptoms are pain in the kidney area, hematuria, proteinuria, abdominal pain, etc. Patients need to go to the hospital as soon as possible. However, there is currently no specific drug to completely cure or reverse the disease. The treatment is mainly symptomatic treatment. At the same time, we must also actively prevent and treat complications.