What is the effect of dandelion root soaking water to drink?

Dandelion root soaked in water has the effects of clearing away heat and toxic materials, reducing swelling and resolving masses, removing dampness and relieving stranguria. The contraindicated people are spleen and stomach deficiency cold, allergic constitution, pregnant women and nursing women. The application method is to wash dandelion root, put it into a pot, add proper amount of water, soak it for 15 - 30 minutes, then boil it with high fire, turn to low fire for 15 - 20 minutes, and brew it repeatedly for 2 - 3 times. The identification skill is that dandelion root is conical, curved and 4 - 10 cm long. 0.4 - 1 cm in diameter, brown surface, shrinkage, brown or yellow-white hair on the head of the root, crisp, easy to break, white pith on the cross section, slight gas, slightly bitter taste. Dandelion root soaked in water has the effect of clearing away heat and toxic materials, swelling and resolving masses, and removing dampness. Dandelion root has the function of clearing away heat and toxic materials, and can be used to treat various diseases caused by heat toxin, such as carbuncle, red eye, sore throat, etc. Dandelion root has the effect of removing dampness and relieving stranguria. It can be used to treat hot stranguria, astringent pain and jaundice caused by dampness-heat. Contraindications: Dandelion root is cold, spleen and stomach deficiency cold; allergic constitution; pregnant women and lactating women. Usage: Wash dandelion root, put into pot, add appropriate amount of water, soak for 15 - 30 minutes, then boil over high heat, turn to low heat for 15 - 20 minutes, then drink. Repeat brewing 2 - 3 times. Identification skills: dandelion root is conical, curved, 4 - 10 cm long, 0.4 - 1 cm in diameter. The surface is brown, wrinkled, and the root head has brown or yellow-white hair. Crispy, easy to break, and the section has white pith. The gas is slight, and the taste is slightly bitter. Key information: Dandelion root soaked in water has the effects of clearing away heat and detoxification, swelling and resolving masses, and diuresis. Those with spleen and stomach deficiency, allergic constitution, pregnant women, and lactating women should be used with caution.

Use method: Wash dandelion root, put it into pot, add proper amount of water, soak for 15 - 30 minutes, then boil it on high fire, turn to low heat for 15 - 20 minutes, then drink it. It can be brewed repeatedly for 2 - 3 times. Identification skill is that dandelion root is conical, curved, 4 - 10 cm long, 0.4 - 1 cm in diameter. The surface is brown, wrinkled, and the root head has brown or yellow-white hairs. Crispy, easy to break, and the cross section has white pith.