What are the effects and effects of saffron?

Saffron is a perennial flower of Crocus genus of Iridaceae. It is also a common spice. It originated in Europe and Central Asia and is cultivated in Zhejiang, Beijing, Jiangsu, Shanghai and other places in China. Its effects and functions mainly include activating blood circulation to remove blood stasis, regulating endocrine, antibacterial and anti-inflammatory, anti-tumor, beauty and beauty, etc. It is not suitable for pregnant women, patients with excessive menstruation, bleeding patients, patients with gastrointestinal diseases, etc. Excessive use may lead to poisoning. Saffron is a perennial flower belonging to the genus Crocus of the Iridaceae family. It is also a common spice. It originated in Europe and Central Asia and is now cultivated mainly in Zhejiang, Beijing, Jiangsu, Shanghai and other places in China. Its efficacy and function mainly include the following aspects: Saffron has the effect of activating blood circulation and removing blood stasis, can promote blood circulation, improve blood viscosity, prevent and treat cardiovascular and cerebrovascular diseases. Regulation of endocrine: Saffron can regulate endocrine system, promote metabolism, improve body immunity. Antibacterial and anti-inflammatory: Saffron has antibacterial and anti-inflammatory effects, can inhibit the growth of bacteria and viruses, prevent and treat infectious diseases. Antitumor: Saffron has anti-tumor effect, can inhibit the growth and spread of tumor cells, prevent and treat cancer. Beauty: Saffron can promote blood circulation, improve skin nutrition, make skin smoother and more delicate, reduce wrinkles and stains, with beauty and beauty effect. It should be noted that although saffron has a variety of effects, there are also some contraindications and risks. Pregnant women, menorrhagia, bleeding patients, patients with gastrointestinal diseases, etc. should not take saffron. In addition, saffron has the effect of stimulating the uterus, pregnant women may cause abortion. At the same time, saffron should not be taken excessively, otherwise it may lead to poisoning. There are many ways to use saffron. It can be used for tea, porridge, soup, etc. Generally speaking, the amount of saffron used should not exceed 5 grams at a time. When recognizing saffron, it is necessary to pay attention to the following points: Color: Good saffron is bright in color, red or dark red, while poor saffron is lighter in color, yellow or brown. Smell: Quality saffron has a strong aroma, while inferior saffron has no aroma or a weaker aroma. Texture: Good saffron has a soft texture and is not easy to break, while inferior saffron has a hard texture and is easy to break. Price: Good saffron costs more, while inferior saffron costs less. In short, saffron is a very precious herb and spice with multiple effects and effects. When using saffron, it is necessary to pay attention to the contraindications and risks, and use it in the right way to achieve the best results.