Kidney stones can not eat persimmon

Kidney stone patients can usually eat persimmon, can eat persimmon in moderation, but can not eat too much.

Persimmons contain vitamins, glucose, zinc, carotene, fructose and other substances, kidney stone patients eat in moderation, help supplement the body metabolism required substances, provide the body activities required calories, but also speed up blood flow in the blood vessels, can alleviate low blood sugar caused by listlessness, fatigue, dizziness and other discomfort symptoms. However, persimmon belongs to cool food. If kidney stone patients eat too much, it will cause increased cold in the body, resulting in imbalance of yin and yang in the body, resulting in fear of cold, cold limbs, loss of appetite, clear urine, diarrhea and other symptoms.