What to eat after cerebral infarction

Cerebral infarction suitable for eating light diet, need low calories, low salt, low animal fat, low cholesterol, adhere to the meat and vegetable collocation, each time a small number of meals, eat more protein-rich food, suitable for cerebral infarction patients to eat food are skim milk, kelp, carrots, jujube, bean products. Vegetables mainly include vegetables, cabbage, tomatoes, black fungus, mushrooms, eat less animal offal and animal fat, such as lard, butter, fat, animal offal, egg yolk, etc., these contain high cholesterol, diet light but full, diet light is appropriate, prevent high blood pressure, eat appropriate amount, not easy to overeat, overweight body, increase heart burden.