What foods should cerebral infarction patients eat?

Patients with cerebral infarction, a lot of food can eat. You can eat tofu, soy milk, soybeans and other beans, eat some celery, purple potato, corn, kelp, onion, black fungus, asparagus and other foods, but also eat apples, bananas, kiwi fruit, strawberries and other fruits. To try to eat more protein, trace elements and vitamin-rich foods, maintain a regular diet, ensure the supply of nutrients. Pay attention not to eat animal viscera, fat pork, fried food and other foods. Suffering from cerebral infarction, if there are some limb numbness, weakness and other performance, should be applied to expand cerebral blood vessels and nutrition brain cells, can also be treated with nutritional nerve drugs, usually to participate in aerobic outdoor exercise.