What food is good for cerebral infarction diet?

Strictly speaking, there is no obvious food taboo for patients with cerebral infarction, but from a health point of view, cerebral infarction is mostly caused by vascular arteriosclerosis, the overall dietary principle is to suggest patients to give light, low-salt, low-fat diet, that is, to suggest patients eat more vegetables, fruits, lean meat, if eating fish, suggest patients eat some scaly fish, less contact with high-fat, high-salt food, in addition to excessive sugar content of food, also do not advocate cerebral infarction patients eat too much. The prevention of cerebral infarction is mainly drug treatment and physical exercise, diet is only a part, the overall principle is to light diet, try to eat less high-fat, high-purine food, eat more vegetables, mainly green vegetables.