How to feed for cerebral insufficiency

The most common causes of cerebral blood supply deficiency are hypertension, hyperlipidemia, diabetes, cardiovascular and cerebrovascular diseases, etc. Active treatment of primary diseases is to improve the symptoms of cerebral blood supply deficiency or to prevent attacks. All kinds of green leafy vegetables in food, especially celery, spinach, rape, etc., as well as red beans, red dates, etc., are conducive to promoting blood circulation, improving blood viscosity, increasing blood oxygen in cerebral vessels, and can be eaten appropriately. Try to prevent eating high fat, high sugar, high fat and high salt content of pickled food, barbecue food, etc., do not smoke and drink, in order to reduce the attack and severity of the disease.