The efficacy and function of honeysuckle and its edible method

The main functions of honeysuckle are: First, it is used for carbuncle swelling and furuncle, honeysuckle is sweet and cold, clearing heat and detoxifying, dispersing carbuncle and detumescence. It is the main medicine for treating all carbuncle swelling and furuncle yang. For the treatment of swelling and heat pain at the beginning of carbuncle, it can be decocted with this product alone or applied with dregs. For furuncle swelling, swelling and heat pain, it is often used together with Chinese violet, dandelion, wild chrysanthemum and other medicines. If it is used for intestinal carbuncle and abdominal pain, it can also be often combined with angelica, sanguisorba root and scutellaria root, such as Qingchang Yin. Second, honeysuckle can also be used for exogenous wind-heat, early onset of warm disease, honeysuckle sweet and cold, aromatic evacuation, good at dispersing lung meridian heat evil, heart-stomach heat poison, often used with forsythia, mint, burdock and other drugs. Third, it is used for heat-toxic blood dysentery, honeysuckle sweet and cold, has the effect of clearing heat, detoxifying, cooling blood and stopping diarrhea. Therefore, it is often used for heat-toxic blood dysentery, purulent blood, generally used alone to be effective. Finally, for honeysuckle eating methods, generally can be used raw food, take a small amount of honeysuckle, tender stems and a small number of petals, washed with cold water slowly chewing. Can play a role in the treatment of poisonous mushrooms or mercury poisoning. Cooking. Can use honeysuckle porridge, porridge when adding a small amount of honeysuckle buds can play a certain role in improving immunity.