Effect and function of pig lung

Bufei cough, hemostasis. Pig lung is the lung of pig family. Traditional Chinese medicine believes that it has the effect of tonifying lung, relieving cough and stopping bleeding. It is often used for cough and hemoptysis caused by lung deficiency. Its nature is sweet and flat, and it enters the lung meridian. Pig lung can nourish lung and cough, because from the perspective of traditional Chinese medicine diet, pig lung is sweet and flat, and enters the lung meridian. People who cough, expectoration and hemoptysis caused by lung deficiency can eat pig lung properly. After nourishing lung meridian, it has good effects of tonifying lung, relieving cough, stopping phlegm and stopping bleeding. Pig lung is rich in iron element, is very easy to absorb ferrous form has the effect of correcting anemia, appropriate to eat pig lung, after supplementing iron element, can be very good prevention, correction of iron deficiency anemia. General TCM compatibility governance lung deficiency cough, take a pig lung, slice, sesame oil fried, with porridge with food can be. Treatment of hemoptysis, lung damage, with coix seed grinding, boiled pig lung. For cough, lung flaccidity, vomiting blood and asthma, one pig lung is used, the patient is peeled and boiled with almond, the almond is not used, only pig lung is eaten, and the therapeutic effect can be achieved. For the patient's hoarse silence, one pig lung, several slices of ginger, cooked and cut into pieces, bletilla striata ground into the end, dipped in pig lung to eat, can achieve the effect of treating itch.