The effect of drinking dendrobium in water

It benefits the stomach and produces fluid, nourishes yin and clears heat, lowers blood sugar and blood fat, and reduces fever and analgesia. Dendrobium has a sweet and light taste, is slightly cold, and enters the lungs and stomach meridians. It has the effects of benefiting the stomach and producing fluid, nourishing yin and clearing heat. It is often used in clinical practice for stomach Yin deficiency, polydipsia, retching, epigastric pain and other diseases. For diseases such as fever that impairs body fluids, dry mouth and polydipsia, it can be soaked in water and drunk instead of tea with medicines such as Radix Ophiopogonis, Radix Rehmanniae, and Radix Trichosanthis. It can be used for stomach yin deficiency, retching, tongue no moss and other diseases. It can be used together with yam, radix adenopsitis and other drugs soaked in water. Dendrobium can also be used for fever later stage deficiency heat boredom, often combined with anemarrhena, radix paeoniae alba and other drugs soaked in water frequently. In addition, Dendrobium has the effect of lowering blood sugar and blood fat. Therefore, Dendrobium is often used to lower blood sugar, blood fat and blood pressure. Dendrobium also has slight antipyretic and analgesic effects.