What are the dietary taboos for eczema

Eczema is very common in dermatology, is a kind of delayed allergic reaction. Clinically, it has pleomorphic lesions, symmetrical distribution, easy to repeat attacks, and changes into chronic, itching and other characteristics. Eczema, after regular treatment, can be completely controlled. However, due attention should be paid to diet. If you are allergic to these foods in allergen testing, such as fish, seafood, beef and mutton, as long as you are allergic to these foods, do not eat again. Of course, if you eat these foods in daily life, eczema symptoms worsen, do not use. However, if you do not find these allergens in daily life, there is no problem in allergen testing, you can eat normally, whether it is beef and mutton, seafood, or fruits and vegetables. Of course, during the attack, especially exudation, itching is obvious, try not to drink alcohol, do not eat spicy food can be particularly stimulating.