Herpes zoster diet and contraindications

Herpes zoster virus is activated, manifested as a small blister distributed on one side of the peripheral nerve, often accompanied by significant neuralgia. Herpes zoster patients should eat light diet, eat more fresh vegetables and fruits and vitamin-rich foods, eat less spicy food to stimulate the fire, such as onions, ginger, garlic, pepper, wine, cattle, sheep, dog meat, chicken are not recommended to eat. If herpes zoster is accompanied by itching symptoms, then some high-protein fishy hair products cannot be eaten, such as various seafood, milk, eggs, etc. are not good to eat. The above health science knowledge is for reference only.