Early pregnancy eating shrimp will abort?

Shrimp

is a nutritious food, rich in protein, calcium, phosphorus and other nutrients, for pregnant women and fetal health has certain benefits. Moderate consumption of shrimp can supplement the body's nutrients, usually will not cause adverse effects on pregnancy. From the food attributes, shrimp is not taboo food during pregnancy. As long as pregnant women prawn is not allergic, eating it generally will not cause special adverse reactions, and it is unlikely to directly lead to abortion. Of course, in the early stages of pregnancy, pregnant women's body is more sensitive, and proper attention needs to be paid to diet. Although eating shrimp itself usually does not cause abortion, if you eat not fresh shrimp or eat too much, it may cause gastrointestinal discomfort, such as abdominal pain, diarrhea, etc., and severe gastrointestinal discomfort may increase the risk of abortion to a certain extent. Therefore, pregnant women should ensure that shrimp is fresh, hygienic, and appropriate.