Red ginseng is suitable for whom to eat

Red ginseng is a kind of health care medicinal ingredients. It is steamed and processed ginseng. It can enrich blood and qi, but it is warm, which is suitable for specific people? First, people with low immunity, people with low immunity take red ginseng is very good, can effectively enhance resistance and spirit, but also adjust the human secretion system, anti-fatigue and tumor inhibition are effective. Second, people with great vitality injury, for seriously injured inpatients, surgery for a long time need bed rest, taking red ginseng effect is also very good. Generally can use red ginseng soup or decoction to take, help the body recovery. Third, deficiency cold patients, because red ginseng is hot, so usually cold limbs, fear of wind, or stomach cold, palace cold infertility, deficiency cold dysmenorrhea, diarrhea, urine clear long, cold is easy to cough, cold limbs and yang deficiency, deficiency of vitality patients. But some people are not suitable to eat red ginseng, such as yin deficiency fire patients, growth and development of adolescents, high blood pressure women and so on.