The efficacy and brewing method of Ganoderma lucidum wine

Lingzhi steeping wine can calm the five internal organs, calm the mind, clear the heart, calm the nerves, eliminate evil, benefit the essence and improve the eyesight, benefit the spirit and brain, and also has certain qi and nourishing effects. For insomnia caused by restlessness, it has a significant improvement effect, and for chronic fatigue and physical weakness, it has certain tonic effects. How to soak wine? First of all, clean Lingzhi. It is recommended to use pure grain wine with alcohol content of 60℃. If you are not good at drinking, you can also use low-grade pure grain wine or yellow wine, but the soaking time of low-grade wine is relatively long. Slice Ganoderma lucidum or grind it into coarse powder, and then choose a special glass bottle for soaking wine. Plastic bottles are prohibited because the corrosive nature of white wine is strong, which will corrode harmful components of plastic into wine. The time for brewing Ganoderma lucidum wine is not fixed. The longer the time, the stronger the effect, and the shorter the time, the weaker the effect.