Effect and function of boiled water of Chinese yam chicken gizzard-membrane

Huai yam is also called yam and yam. Its main effects are nourishing and strengthening, invigorating spleen, lung and kidney. It can also help digestion and astringe sweating. It has the effect of invigorating spleen and stopping diarrhea. It is mainly used to treat abdominal distension, diarrhea and dyspepsia caused by spleen deficiency, cough and asthma caused by lung deficiency, diabetes caused by kidney deficiency, thirst, frequency of urination, male spermatorrhea, female leucorrhea and some spleen and stomach diseases caused by chronic enteritis. Chicken's membrane is actually the inner wall of the bursa of chicken. It has the functions of digestion, strengthening the stomach, astringent essence and stopping the inheritance. Therefore, it can strengthen the function of eliminating accumulation and eliminating food for people with weak spleen and stomach. The combination of these two medicines can be used to nourish the spleen, lung and kidney, and the other to eliminate accumulation and strengthen the spleen and stomach. It can ensure that the effect of nourishing can be well exerted. Therefore, it can be clinically used to treat chronic digestive diseases of spleen and stomach such as dyspepsia, child food accumulation, chronic disease deficiency, poor nutrient absorption, etc.