What pregnant women eat with diarrhea

Diarrhea is also known as diarrhea. Pregnant women with diarrhea usually eat egg custard, millet porridge, lettuce and other foods.

1. Egg custard egg

custard contains more protein, amino acids and other nutrients. Pregnant women should eat more egg custard when diarrhea symptoms occur.

2. Rice porridge

porridge is light and easy to digest. Pregnant women need to increase the intake of millet porridge in their daily life to supplement nutrition for the body, which can improve the condition and alleviate the symptoms of diarrhea.

3. Lettuce

lettuce is rich in vitamins, dietary fiber and other nutrients. Pregnant women usually need to eat more lettuce, which is conducive to improving resistance and reducing the number of diarrhea.