Can cholecystitis eat pineapple?

Dr. Finley Reed
Dr. Finley Reed Verified

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2025-05-17 02:59:01 Views: 95 times

Cholecystitis patients can generally eat pineapple in moderation, but not in large quantities.

Cholecystitis may cause high fever, resulting in a large loss of water in the body, and pineapple contains a certain amount of water, patients eat in moderation can timely supplement the lack of water in the body, reduce the risk of dehydration. But pineapple contains malic acid, citric acid and other organic acids, can not eat in large quantities, to prevent gastric mucosa stimulation, resulting in excessive acid secretion, increase the risk of acid reflux.

Cholecystitis patients are not suitable to eat onions, garlic, millet spicy and other spicy food, so as not to stimulate the gallbladder blood vessels dilated, affecting the gallbladder blood circulation.



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