What are the dietary precautions after gallbladder removal?

After gallbladder removal, dietary precautions include controlling fat intake, eating less and eating more, increasing fiber intake, etc.

1. Controlling fat intake

Because the main function of gallbladder is to store and concentrate bile, it is helpful for fat digestion and absorption. After gallbladder removal, due to digestive function decline, it is necessary to appropriately reduce the intake of high-fat foods to prevent fatty diarrhea.

2. Eating less and eating more meals is

recommended for patients with daily diet, which can maintain normal gastrointestinal motility and prevent constipation.

3. Increasing fiber intake After

gallbladder removal, it is possible to appropriately increase the intake of vegetables, whole grains and other foods to supplement dietary fiber, which can promote gastrointestinal motility.