What are the effects and functions of Dangshen?

Dangshen is a traditional

Chinese medicine with mild nature and sweet taste, belonging to the spleen and lung meridians. Because it has the effect of tonifying the spleen and benefiting the lung, it is often used clinically to treat loss of appetite caused by spleen deficiency, loose stools, fatigue, cough, whispering, wheezing and other related diseases caused by lung qi deficiency.

2. When nourishing blood and

qi deficiency leads to yellow complexion, fatigue, dizziness, the use of Dangshen under the guidance of doctors can play a certain role.

3. Shengshen Dangshen

also has the effect of producing body fluid. If thirst is caused by qi and fluid injury, Dangshen can also be used reasonably according to medical advice to achieve the purpose of treatment.