What is the effect of ginseng fruit?

The effects of ginseng fruit include strengthening the heart and tonifying the kidney, promoting fluid and quenching thirst, tonifying the spleen and strengthening the stomach, etc.

1.

Ginseng fruit that strengthens the heart and tonifying the kidney has the effect of strengthening the heart and tonifying the kidney. Daily moderate consumption can play a certain role in treating symptoms such as neurasthenia and kidney yang deficiency. Conditioning effect.

2.

Ginseng fruit that promotes fluid and quenches thirst also has the effect of promoting fluid and quenching thirst. Eating it in moderation can help alleviate symptoms such as fever, polydipsia, thirst and reluctance to drink.

3.

fruit that strengthens the spleen and strengthens the stomach enters the spleen and stomach meridians, and can also It can nourish the spleen and strengthen the stomach. Eating it in moderation every day can improve to a certain extent the symptoms such as inability to digest grains and lack of appetite caused by deficiency and cold in the spleen and stomach.