What is the effect of brown sugar soaking water?

Brown sugar soaked in water has the effect of invigorating qi, dispersing blood stasis, benefiting blood, etc.

1. Supplementing qi

brown sugar belongs to the same origin of medicine and food ingredients, sweet in taste, warm in nature, and beneficial to people with insufficient qi and blood, which is beneficial to improve symptoms such as fear of cold, spontaneous sweating, fatigue, etc.

2. Dispersing blood stasis

brown sugar returns to the spleen meridian, stomach meridian, liver meridian, soaking water can disperse blood stasis, which is used to improve qi stagnation, cold stagnation, cold dysmenorrhea, etc.

3.

Modern research has found that brown sugar is rich in iron, promotes blood circulation, helps hemoglobin synthesis, and helps blood tonic. Therefore, anemia people drink brown sugar soaked in water appropriately for the body.