What does red blood cell low eat after chemotherapy

Low red blood cells after chemotherapy can eat foods rich in protein, iron, folic acid, vitamin B12 and other nutrients. 1. protein-rich foods Protein is an important part of the body's cells and is very important for the production and repair of red blood cells. Patients can eat lean meat, fish, eggs, beans and other foods rich in high quality protein. For example, lean meat is rich in essential amino acids, which can provide the body with the raw materials needed to make red blood cells; fish is not only rich in protein, but also contains unsaturated fatty acids and other nutrients beneficial to the body. For example, animal liver, such as pig liver, is rich in heme iron that is easily absorbed by the human body, which can effectively supplement iron and promote the production of red blood cells; blood products such as duck blood are also good sources of iron. Fresh green leafy vegetables, such as spinach, rape, etc., and fruits such as strawberries, oranges, etc. are rich in folic acid. Spinach and other green leafy vegetables are rich in folic acid, which can provide support for the production of red blood cells; folic acid in fruits also helps maintain normal physiological functions of the body. Animal meat, fish, eggs, etc. usually contain a certain amount of vitamin B12. Meat foods such as beef are a good source of vitamin B12, which can assist the normal development of red blood cells. In addition, patients should maintain a balanced diet, intake of adequate nutrients, and pay attention to the diversity and rationality of diet to better promote the recovery of red blood cells. If the red blood cells are too low, the doctor may give appropriate treatment according to the specific situation, such as blood transfusion or the use of drugs to promote red blood cell production. Patients should pay close attention to their physical condition while adjusting their diet and follow their doctor's recommendations for treatment and rehabilitation.