Stomach cancer can eat sea cucumber

Patients with gastric cancer can eat sea cucumbers appropriately.

Sea cucumbers are rich in protein, which is an important part of the human body and helps maintain normal body functions and repair tissues. Appropriate protein supplementation for patients with gastric cancer can help the body recover. Moreover, sea cucumbers contain a variety of trace elements. These trace elements play an important role in maintaining the normal physiological functions of the body and can improve the nutritional status of patients to a certain extent.

However, patients with gastric cancer also need to pay attention to controlling the amount of sea cucumbers they eat. Excessive consumption may increase the burden on the gastrointestinal tract and cause discomfort. Some patients may be allergic to sea cucumbers or develop indigestion after eating, etc., so they should be closely observed and stopped eating in time if there are abnormalities.

Patients with gastric cancer can eat sea cucumbers, but they should make reasonable choices and arrangements according to their own circumstances. If necessary, consult a doctor or nutritionist for advice.