How should the food of gastric haemorrhage patient arrange

The diet of patients with gastric bleeding should be liquid diet, light digestible diet, high-quality protein diet, etc., the specific analysis is as follows:

1. Liquid diet

gastric bleeding patients should eat liquid diet at the beginning, can reduce the burden on the stomach, promote disease recovery, such as fish soup, soy milk, chicken soup, egg flower soup, ribs soup, etc.

2. Light digestible diet

gastric bleeding patients gastrointestinal function is weak, can provide nutrition to the body through light digestible diet, such as rotten noodles, pumpkin porridge, preserved egg lean meat porridge, etc.

3. High-quality protein diet

to gradually recover, patients can eat high-quality protein diet, promote collagen production, conducive to improving the condition, such as egg soup, milk, shrimp meat, fish, etc.