What food does reflux gastritis eat?

Patients with reflux gastritis can eat light and digestible foods, cereal and potato foods, vegetables and fruits.

1. Light and digestible foods

Patients can eat lotus root starch, millet porridge, pumpkin porridge, egg soup, noodles, steamed bread and other light and digestible foods, which will not increase the burden on the gastrointestinal tract.

2. Patients with cereal and potato foods

can eat sorghum, sweet potato, potato and other foods appropriately, which can promote gastrointestinal motility and reduce the possibility of food reflux.

3. Patients with vegetables and fruits

can also eat vegetables, celery, kiwi fruit and other foods at ordinary times, which can supplement the nutrients needed by the body and promote the healing of gastric mucosa.