What can pancreatitis patients eat during recovery?

Patients with pancreatitis can eat high protein foods, high vitamin foods, low fat foods, etc. during recovery period.

1. High protein foods such

as shrimp, eggs, soy milk, etc., patients eat high protein foods daily in an appropriate amount to supplement enough energy and nutrition for the body, help to strengthen the physique, improve the body's disease resistance.

2. High vitamin foods such

as lettuce, spinach, oil wheat vegetables, etc., patients eat high vitamin foods in an appropriate amount to help regulate the body's immunity, which has certain benefits for recovery.

3. Low fat foods such

as noodles, noodles, porridge, etc., pancreatitis can lead to pancreatic function decline, patients eat low fat foods can supplement nutrition while reducing the burden on the pancreas, but also help to promote body recovery.