Chronic erosive gastritis anemia eat what food is good

Chronic erosive gastritis refers to chronic gastritis with erosion. Patients with chronic gastritis with erosion and anemia can eat foods rich in vitamin C, foods rich in iron, foods rich in folic acid, etc. Details are as follows:

1. Foods rich in vitamin C

Chronic gastritis with erosion and anemia are mainly related to long-term hematemesis and melena, which cause excessive loss of hematopoietic factors. Patients can eat more foods rich in vitamin C, such as tomatoes, kiwi fruit, oranges, etc., which can promote iron absorption and alleviate anemia symptoms

. Iron is one of the hematopoietic factors. Patients who eat more iron-rich foods such as pork liver, spinach and lean meat can provide sufficient iron for the body, which is conducive to alleviating anemia symptoms

. Folic

acid is also one of the essential elements for hematopoiesis, so patients with chronic gastritis accompanied by erosion and anemia can also eat mushrooms, dried seaweed, nuts and other foods rich in folic acid, which also helps to alleviate the disease.

In addition to the above foods, patients with chronic gastritis with erosion and anemia can also eat more protein-rich foods and foods rich in trace elements to ensure balanced nutrition and benefit the body.