Garlic flatulence

Eating garlic flatulence may be caused by dietary factors, weak digestive function, infection factors and other reasons. Patients need to be treated according to the etiology. 1, dietary factors garlic is easy to produce gas food, garlic is decomposed by microorganisms after eating, fermentation produces a lot of gas, gas accumulation in the stomach can cause flatulence symptoms. Patients can exercise properly to promote gastrointestinal motility, help gas discharge in the stomach; acupuncture, massage, acupoint massage and other treatments can also be carried out to relieve flatulence symptoms. 2. Weak digestive function If the patient's digestive function is weak and he eats too much garlic at the same time, the allicin contained in garlic may stimulate the gastrointestinal mucosa, which may further reduce the digestive function, leading to food accumulation in the stomach and causing symptoms of flatulence. Patients need to use domperidone, cisapride, mosapride and other drugs under the guidance of doctors to speed up gastrointestinal motility, promote food digestion and absorption, and reduce discomfort. 3. Infection factors If the patient is infected with Helicobacter pylori and has chronic gastritis, stomach tumor and other diseases, it is easy to affect the normal digestion of food due to inflammation stimulation or tumor compression, resulting in flatulence. The patient needs antibiotics, bismuth, proton pump inhibitors and other drugs for the disease caused by Helicobacter pylori infection, and the stomach tumor needs surgery.