What meat can cholecystitis eat?

Cholecystitis patients can eat meat including chicken breast, fish, lean pork, etc.

1, chicken breast

chicken breast is rich in high-quality protein, trace elements, etc., and low fat content, cholecystitis patients generally will not cause adverse effects on the body after eating.

2, fish fish

is rich in animal protein, vitamins, etc., and fish fat content is not high, can effectively protect the liver and gallbladder, eating fish in moderation can enhance immunity and resistance, conducive to disease recovery.

3, lean pork

lean pork is rich in protein, amino acids, heme iron and other nutrients, and fat content is low, moderate eating can enhance physical fitness, will not cause adverse effects on disease.