cupping diet

Cupping is a traditional Chinese medicine treatment for weight loss. It is guided by the basic theory of traditional Chinese medicine. Cupping mainly plays the role of dredging meridians, regulating qi and blood, eliminating dampness and resolving phlegm, and balancing yin and yang. The acupoints often used are Zhongwan, Tianshu, Fenglong, Xiwan, Guigui, etc. In addition, women during menstruation, as well as people in the state of fullness, hunger, fatigue and other discomfort, are not suitable for cupping. In cupping weight loss at the same time, but also with the right amount of exercise, it is best to develop regular exercise habits. At the same time, in the diet should also eat less high oil, high salt, high sugar things.