Can gout eat soybeans?

Gout is a metabolic disease caused by purine metabolism disorder in the body, so gout patients should prevent excessive intake of high-purine foods while limiting alcohol consumption. Soybean, especially dried soybean, has a relatively high purine content. For patients with acute arthritis, it should be prevented from eating, while in remission and chronic arthritis, it can be eaten in small quantities. In addition, the patient should develop the habit of drinking plenty of water, ensuring that the daily water intake exceeds 2000 ml. The increase in urine volume can accelerate the excretion of uric acid in the body.